For over fifty years, Cadasse Bakery has been St. Lucia's premier destination for the highest quality bread, cakes, and pastries. From our humble beginnings in Anse-la-Raye to multiple retail locations and our flagship Bakery Café, we're a family-owned business committed to excellence, innovation, and superior customer service.
Quality speaks louder than words, and our awards tell the story. From Diamond Awards in Leadership and Customer Service to Platinum recognition for implementing industry-leading standards, Cadasse Bakery sets the benchmark for excellence in St. Lucia. Our 2020 SLMA Quality Award and multiple accolades reflect our unwavering dedication to delivering superior products and service. Taste the difference that recognized excellence makes.
A Legacy Baked Into Every Loaf
Our story started humbly in the village of Anse-la-Raye, where fresh bread was delivered to communities by wagon. Five decades later, that same commitment to quality drives our family-owned enterprise. Now with retail outlets across the island, a flagship store, and our beloved Bakery Café, we've grown while staying true to our roots. Every loaf carries the pride of two generations dedicated to serving St. Lucia.
A: Signature Products, Personalized Service
From our signature Cadasse sandwich pan to our popular seeded burger bread, our flagship products set us apart. We specialize in personalized service—offering custom bread orders, full catering services, party-size options, and daily breakfast and lunch menus. Visit our flagship Bakery Café for a distinctive retail experience, or find us at locations island-wide. As an employer of choice committed to growth and innovation, we ensure every product exceeds expectations.
