NobleTree Coffee & Cocoa Production Inc crafts 100% St. Lucian coffee and chocolate from crop to cup and raw to refined. Born from a mission to save local coffee trees from extinction, we've grown into an award-winning bean-to-bar operation in Anse Ger, Micoud—offering sensory tours, museum experiences, and the world's finest chocolate alongside clean, non-bitter coffee that's pure magic in every sip.
NobleTree was born from an urgent mission: save St. Lucia's local coffee trees from extinction. In 2017, endorsed by the Ministry of Agriculture, we leased a small derelict factory unit in Anse Ger Rural Centre and began working with small-holding farmers who still had a few precious coffee trees. By purchasing their fresh red cherries and processing them under quality-controlled measures, we created a market that gave farmers reason to keep growing. This wasn't just business—it was preservation of heritage, support for rural communities, and celebration of St. Lucia's exotic coffee.
Bean-to-Bar, Crop-to-Cup Mastery
Growth came through opportunity and excellence. After establishing our coffee operation, NobleTree successfully bid for St. Lucia's abandoned Cocoa Fermentry in 2022. Farmers delivered their finest wet cocoa, which our Milan-trained chocolatier Candy and her locally trained team transformed into award-winning chocolate under meticulous quality control. Strategic partnership with Invest St. Lucia brought our Pointe Seraphine coffee shop to life, introducing cruise visitors to our exceptional products. From derelict factories to Bean-to-Bar accreditation in Milan and first-place vegan chocolate awards—we've grown while staying true to our mission.
Sensory Experiences, Pure Magic
What makes NobleTree unique is our passion for the two most sensory products in the world—coffee and chocolate—and our commitment to showcasing them authentically. Our flagship offerings include: (1) A museum dedicated to 700 years of St. Lucia's coffee and cocoa heritage, (2) "Raw to the Refined" chocolate and coffee-making tours, (3) Pure cocoa nibs—the healthy basis of everything we do, and (4) Expertly processed coffee delivering the cleanest, non-bitter, strong natural taste.
